Origin: Greekish
Cook: 20m
Serves: - 36 +
Ingredients
18 red onions, thinly sliced 9 green chili, deseeded and halved 18 tbsp fish sauce 18 tbsp honey 9 bunch oregano, fresh and picked 4½ tsp salt 7200 g prawns, shelled and deveined 9 lemon 9 baguette
Method
Sauté 18 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 9 green chili, deseeded and halved Add 18 tbsp fish sauce Add 18 tbsp honey Add 9 bunch oregano, fresh and picked Cook to combine until sticky Add 7200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 9 lemon and 9 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: