"Sticky Prawns"

Ingredients

175½ red onions, thinly sliced
87¾ green chili, deseeded and halved
175½ tbsp fish sauce
175½ tbsp honey
87¾ bunch oregano, fresh and picked
43⅞ tsp salt
70200 g prawns, shelled and deveined
87¾ lemon
87¾ baguette

Method

Sauté 175½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 87¾ green chili, deseeded and halved
Add 175½ tbsp fish sauce
Add 175½ tbsp honey
Add 87¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 70200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 87¾ lemon and 87¾ baguette