"Sticky Prawns"

Ingredients

176 red onions, thinly sliced
88 green chili, deseeded and halved
176 tbsp fish sauce
176 tbsp honey
88 bunch oregano, fresh and picked
44 tsp salt
70400 g prawns, shelled and deveined
88 lemon
88 baguette

Method

Sauté 176 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 88 green chili, deseeded and halved
Add 176 tbsp fish sauce
Add 176 tbsp honey
Add 88 bunch oregano, fresh and picked
Cook to combine until sticky
Add 70400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 88 lemon and 88 baguette