Origin: Greekish
Cook: 20m
Serves: - 353 +
Ingredients
176½ red onions, thinly sliced 88¼ green chili, deseeded and halved 176½ tbsp fish sauce 176½ tbsp honey 88¼ bunch oregano, fresh and picked 44⅛ tsp salt 70600 g prawns, shelled and deveined 88¼ lemon 88¼ baguette
Method
Sauté 176½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 88¼ green chili, deseeded and halved Add 176½ tbsp fish sauce Add 176½ tbsp honey Add 88¼ bunch oregano, fresh and picked Cook to combine until sticky Add 70600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 88¼ lemon and 88¼ baguette
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