Origin: Greekish
Cook: 20m
Serves: - 354 +
Ingredients
177 red onions, thinly sliced 88½ green chili, deseeded and halved 177 tbsp fish sauce 177 tbsp honey 88½ bunch oregano, fresh and picked 44¼ tsp salt 70800 g prawns, shelled and deveined 88½ lemon 88½ baguette
Method
Sauté 177 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 88½ green chili, deseeded and halved Add 177 tbsp fish sauce Add 177 tbsp honey Add 88½ bunch oregano, fresh and picked Cook to combine until sticky Add 70800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 88½ lemon and 88½ baguette
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