Origin: Greekish
Cook: 20m
Serves: - 355 +
Ingredients
177½ red onions, thinly sliced 88¾ green chili, deseeded and halved 177½ tbsp fish sauce 177½ tbsp honey 88¾ bunch oregano, fresh and picked 44⅜ tsp salt 71000 g prawns, shelled and deveined 88¾ lemon 88¾ baguette
Method
Sauté 177½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 88¾ green chili, deseeded and halved Add 177½ tbsp fish sauce Add 177½ tbsp honey Add 88¾ bunch oregano, fresh and picked Cook to combine until sticky Add 71000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 88¾ lemon and 88¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: