"Sticky Prawns"

Ingredients

178 red onions, thinly sliced
89 green chili, deseeded and halved
178 tbsp fish sauce
178 tbsp honey
89 bunch oregano, fresh and picked
44½ tsp salt
71200 g prawns, shelled and deveined
89 lemon
89 baguette

Method

Sauté 178 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 89 green chili, deseeded and halved
Add 178 tbsp fish sauce
Add 178 tbsp honey
Add 89 bunch oregano, fresh and picked
Cook to combine until sticky
Add 71200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 89 lemon and 89 baguette