Origin: Greekish
Cook: 20m
Serves: - 357 +
Ingredients
178½ red onions, thinly sliced 89¼ green chili, deseeded and halved 178½ tbsp fish sauce 178½ tbsp honey 89¼ bunch oregano, fresh and picked 44⅝ tsp salt 71400 g prawns, shelled and deveined 89¼ lemon 89¼ baguette
Method
Sauté 178½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 89¼ green chili, deseeded and halved Add 178½ tbsp fish sauce Add 178½ tbsp honey Add 89¼ bunch oregano, fresh and picked Cook to combine until sticky Add 71400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 89¼ lemon and 89¼ baguette
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