"Sticky Prawns"

Ingredients

179 red onions, thinly sliced
89½ green chili, deseeded and halved
179 tbsp fish sauce
179 tbsp honey
89½ bunch oregano, fresh and picked
44¾ tsp salt
71600 g prawns, shelled and deveined
89½ lemon
89½ baguette

Method

Sauté 179 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 89½ green chili, deseeded and halved
Add 179 tbsp fish sauce
Add 179 tbsp honey
Add 89½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 71600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 89½ lemon and 89½ baguette