Origin: Greekish
Cook: 20m
Serves: - 359 +
Ingredients
179½ red onions, thinly sliced 89¾ green chili, deseeded and halved 179½ tbsp fish sauce 179½ tbsp honey 89¾ bunch oregano, fresh and picked 44⅞ tsp salt 71800 g prawns, shelled and deveined 89¾ lemon 89¾ baguette
Method
Sauté 179½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 89¾ green chili, deseeded and halved Add 179½ tbsp fish sauce Add 179½ tbsp honey Add 89¾ bunch oregano, fresh and picked Cook to combine until sticky Add 71800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 89¾ lemon and 89¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: