"Sticky Prawns"

Ingredients

180 red onions, thinly sliced
90 green chili, deseeded and halved
180 tbsp fish sauce
180 tbsp honey
90 bunch oregano, fresh and picked
45 tsp salt
72000 g prawns, shelled and deveined
90 lemon
90 baguette

Method

Sauté 180 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 90 green chili, deseeded and halved
Add 180 tbsp fish sauce
Add 180 tbsp honey
Add 90 bunch oregano, fresh and picked
Cook to combine until sticky
Add 72000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 90 lemon and 90 baguette