Origin: Greekish
Cook: 20m
Serves: - 37 +
Ingredients
18½ red onions, thinly sliced 9¼ green chili, deseeded and halved 18½ tbsp fish sauce 18½ tbsp honey 9¼ bunch oregano, fresh and picked 4⅝ tsp salt 7400 g prawns, shelled and deveined 9¼ lemon 9¼ baguette
Method
Sauté 18½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 9¼ green chili, deseeded and halved Add 18½ tbsp fish sauce Add 18½ tbsp honey Add 9¼ bunch oregano, fresh and picked Cook to combine until sticky Add 7400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 9¼ lemon and 9¼ baguette
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