Origin: Greekish
Cook: 20m
Serves: - 361 +
Ingredients
180½ red onions, thinly sliced 90¼ green chili, deseeded and halved 180½ tbsp fish sauce 180½ tbsp honey 90¼ bunch oregano, fresh and picked 45⅛ tsp salt 72200 g prawns, shelled and deveined 90¼ lemon 90¼ baguette
Method
Sauté 180½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 90¼ green chili, deseeded and halved Add 180½ tbsp fish sauce Add 180½ tbsp honey Add 90¼ bunch oregano, fresh and picked Cook to combine until sticky Add 72200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 90¼ lemon and 90¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: