Origin: Greekish
Cook: 20m
Serves: - 362 +
Ingredients
181 red onions, thinly sliced 90½ green chili, deseeded and halved 181 tbsp fish sauce 181 tbsp honey 90½ bunch oregano, fresh and picked 45¼ tsp salt 72400 g prawns, shelled and deveined 90½ lemon 90½ baguette
Method
Sauté 181 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 90½ green chili, deseeded and halved Add 181 tbsp fish sauce Add 181 tbsp honey Add 90½ bunch oregano, fresh and picked Cook to combine until sticky Add 72400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 90½ lemon and 90½ baguette
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