Origin: Greekish
Cook: 20m
Serves: - 363 +
Ingredients
181½ red onions, thinly sliced 90¾ green chili, deseeded and halved 181½ tbsp fish sauce 181½ tbsp honey 90¾ bunch oregano, fresh and picked 45⅜ tsp salt 72600 g prawns, shelled and deveined 90¾ lemon 90¾ baguette
Method
Sauté 181½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 90¾ green chili, deseeded and halved Add 181½ tbsp fish sauce Add 181½ tbsp honey Add 90¾ bunch oregano, fresh and picked Cook to combine until sticky Add 72600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 90¾ lemon and 90¾ baguette
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