Origin: Greekish
Cook: 20m
Serves: - 364 +
Ingredients
182 red onions, thinly sliced 91 green chili, deseeded and halved 182 tbsp fish sauce 182 tbsp honey 91 bunch oregano, fresh and picked 45½ tsp salt 72800 g prawns, shelled and deveined 91 lemon 91 baguette
Method
Sauté 182 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 91 green chili, deseeded and halved Add 182 tbsp fish sauce Add 182 tbsp honey Add 91 bunch oregano, fresh and picked Cook to combine until sticky Add 72800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 91 lemon and 91 baguette
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