"Sticky Prawns"

Ingredients

182½ red onions, thinly sliced
91¼ green chili, deseeded and halved
182½ tbsp fish sauce
182½ tbsp honey
91¼ bunch oregano, fresh and picked
45⅝ tsp salt
73000 g prawns, shelled and deveined
91¼ lemon
91¼ baguette

Method

Sauté 182½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 91¼ green chili, deseeded and halved
Add 182½ tbsp fish sauce
Add 182½ tbsp honey
Add 91¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 73000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 91¼ lemon and 91¼ baguette