"Sticky Prawns"

Ingredients

183 red onions, thinly sliced
91½ green chili, deseeded and halved
183 tbsp fish sauce
183 tbsp honey
91½ bunch oregano, fresh and picked
45¾ tsp salt
73200 g prawns, shelled and deveined
91½ lemon
91½ baguette

Method

Sauté 183 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 91½ green chili, deseeded and halved
Add 183 tbsp fish sauce
Add 183 tbsp honey
Add 91½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 73200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 91½ lemon and 91½ baguette