Origin: Greekish
Cook: 20m
Serves: - 367 +
Ingredients
183½ red onions, thinly sliced 91¾ green chili, deseeded and halved 183½ tbsp fish sauce 183½ tbsp honey 91¾ bunch oregano, fresh and picked 45⅞ tsp salt 73400 g prawns, shelled and deveined 91¾ lemon 91¾ baguette
Method
Sauté 183½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 91¾ green chili, deseeded and halved Add 183½ tbsp fish sauce Add 183½ tbsp honey Add 91¾ bunch oregano, fresh and picked Cook to combine until sticky Add 73400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 91¾ lemon and 91¾ baguette
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