"Sticky Prawns"

Ingredients

184 red onions, thinly sliced
92 green chili, deseeded and halved
184 tbsp fish sauce
184 tbsp honey
92 bunch oregano, fresh and picked
46 tsp salt
73600 g prawns, shelled and deveined
92 lemon
92 baguette

Method

Sauté 184 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 92 green chili, deseeded and halved
Add 184 tbsp fish sauce
Add 184 tbsp honey
Add 92 bunch oregano, fresh and picked
Cook to combine until sticky
Add 73600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 92 lemon and 92 baguette