Origin: Greekish
Cook: 20m
Serves: - 369 +
Ingredients
184½ red onions, thinly sliced 92¼ green chili, deseeded and halved 184½ tbsp fish sauce 184½ tbsp honey 92¼ bunch oregano, fresh and picked 46⅛ tsp salt 73800 g prawns, shelled and deveined 92¼ lemon 92¼ baguette
Method
Sauté 184½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 92¼ green chili, deseeded and halved Add 184½ tbsp fish sauce Add 184½ tbsp honey Add 92¼ bunch oregano, fresh and picked Cook to combine until sticky Add 73800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 92¼ lemon and 92¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: