Origin: Greekish
Cook: 20m
Serves: - 370 +
Ingredients
185 red onions, thinly sliced 92½ green chili, deseeded and halved 185 tbsp fish sauce 185 tbsp honey 92½ bunch oregano, fresh and picked 46¼ tsp salt 74000 g prawns, shelled and deveined 92½ lemon 92½ baguette
Method
Sauté 185 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 92½ green chili, deseeded and halved Add 185 tbsp fish sauce Add 185 tbsp honey Add 92½ bunch oregano, fresh and picked Cook to combine until sticky Add 74000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 92½ lemon and 92½ baguette
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