Origin: Greekish
Cook: 20m
Serves: - 38 +
Ingredients
19 red onions, thinly sliced 9½ green chili, deseeded and halved 19 tbsp fish sauce 19 tbsp honey 9½ bunch oregano, fresh and picked 4¾ tsp salt 7600 g prawns, shelled and deveined 9½ lemon 9½ baguette
Method
Sauté 19 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 9½ green chili, deseeded and halved Add 19 tbsp fish sauce Add 19 tbsp honey Add 9½ bunch oregano, fresh and picked Cook to combine until sticky Add 7600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 9½ lemon and 9½ baguette
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