Origin: Greekish
Cook: 20m
Serves: - 371 +
Ingredients
185½ red onions, thinly sliced 92¾ green chili, deseeded and halved 185½ tbsp fish sauce 185½ tbsp honey 92¾ bunch oregano, fresh and picked 46⅜ tsp salt 74200 g prawns, shelled and deveined 92¾ lemon 92¾ baguette
Method
Sauté 185½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 92¾ green chili, deseeded and halved Add 185½ tbsp fish sauce Add 185½ tbsp honey Add 92¾ bunch oregano, fresh and picked Cook to combine until sticky Add 74200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 92¾ lemon and 92¾ baguette
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