Origin: Greekish
Cook: 20m
Serves: - 372 +
Ingredients
186 red onions, thinly sliced 93 green chili, deseeded and halved 186 tbsp fish sauce 186 tbsp honey 93 bunch oregano, fresh and picked 46½ tsp salt 74400 g prawns, shelled and deveined 93 lemon 93 baguette
Method
Sauté 186 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 93 green chili, deseeded and halved Add 186 tbsp fish sauce Add 186 tbsp honey Add 93 bunch oregano, fresh and picked Cook to combine until sticky Add 74400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 93 lemon and 93 baguette
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