Origin: Greekish
Cook: 20m
Serves: - 373 +
Ingredients
186½ red onions, thinly sliced 93¼ green chili, deseeded and halved 186½ tbsp fish sauce 186½ tbsp honey 93¼ bunch oregano, fresh and picked 46⅝ tsp salt 74600 g prawns, shelled and deveined 93¼ lemon 93¼ baguette
Method
Sauté 186½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 93¼ green chili, deseeded and halved Add 186½ tbsp fish sauce Add 186½ tbsp honey Add 93¼ bunch oregano, fresh and picked Cook to combine until sticky Add 74600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 93¼ lemon and 93¼ baguette
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