"Sticky Prawns"

Ingredients

187 red onions, thinly sliced
93½ green chili, deseeded and halved
187 tbsp fish sauce
187 tbsp honey
93½ bunch oregano, fresh and picked
46¾ tsp salt
74800 g prawns, shelled and deveined
93½ lemon
93½ baguette

Method

Sauté 187 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 93½ green chili, deseeded and halved
Add 187 tbsp fish sauce
Add 187 tbsp honey
Add 93½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 74800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 93½ lemon and 93½ baguette