"Sticky Prawns"

Ingredients

190 red onions, thinly sliced
95 green chili, deseeded and halved
190 tbsp fish sauce
190 tbsp honey
95 bunch oregano, fresh and picked
47½ tsp salt
76000 g prawns, shelled and deveined
95 lemon
95 baguette

Method

Sauté 190 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 95 green chili, deseeded and halved
Add 190 tbsp fish sauce
Add 190 tbsp honey
Add 95 bunch oregano, fresh and picked
Cook to combine until sticky
Add 76000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 95 lemon and 95 baguette