"Sticky Prawns"

Ingredients

19½ red onions, thinly sliced
9¾ green chili, deseeded and halved
19½ tbsp fish sauce
19½ tbsp honey
9¾ bunch oregano, fresh and picked
4⅞ tsp salt
7800 g prawns, shelled and deveined
9¾ lemon
9¾ baguette

Method

Sauté 19½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 9¾ green chili, deseeded and halved
Add 19½ tbsp fish sauce
Add 19½ tbsp honey
Add 9¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 7800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 9¾ lemon and 9¾ baguette