Origin: Greekish
Cook: 20m
Serves: - 381 +
Ingredients
190½ red onions, thinly sliced 95¼ green chili, deseeded and halved 190½ tbsp fish sauce 190½ tbsp honey 95¼ bunch oregano, fresh and picked 47⅝ tsp salt 76200 g prawns, shelled and deveined 95¼ lemon 95¼ baguette
Method
Sauté 190½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 95¼ green chili, deseeded and halved Add 190½ tbsp fish sauce Add 190½ tbsp honey Add 95¼ bunch oregano, fresh and picked Cook to combine until sticky Add 76200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 95¼ lemon and 95¼ baguette
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