"Sticky Prawns"

Ingredients

191 red onions, thinly sliced
95½ green chili, deseeded and halved
191 tbsp fish sauce
191 tbsp honey
95½ bunch oregano, fresh and picked
47¾ tsp salt
76400 g prawns, shelled and deveined
95½ lemon
95½ baguette

Method

Sauté 191 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 95½ green chili, deseeded and halved
Add 191 tbsp fish sauce
Add 191 tbsp honey
Add 95½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 76400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 95½ lemon and 95½ baguette