Origin: Greekish
Cook: 20m
Serves: - 383 +
Ingredients
191½ red onions, thinly sliced 95¾ green chili, deseeded and halved 191½ tbsp fish sauce 191½ tbsp honey 95¾ bunch oregano, fresh and picked 47⅞ tsp salt 76600 g prawns, shelled and deveined 95¾ lemon 95¾ baguette
Method
Sauté 191½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 95¾ green chili, deseeded and halved Add 191½ tbsp fish sauce Add 191½ tbsp honey Add 95¾ bunch oregano, fresh and picked Cook to combine until sticky Add 76600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 95¾ lemon and 95¾ baguette
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