"Sticky Prawns"

Ingredients

192 red onions, thinly sliced
96 green chili, deseeded and halved
192 tbsp fish sauce
192 tbsp honey
96 bunch oregano, fresh and picked
48 tsp salt
76800 g prawns, shelled and deveined
96 lemon
96 baguette

Method

Sauté 192 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 96 green chili, deseeded and halved
Add 192 tbsp fish sauce
Add 192 tbsp honey
Add 96 bunch oregano, fresh and picked
Cook to combine until sticky
Add 76800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 96 lemon and 96 baguette