Origin: Greekish
Cook: 20m
Serves: - 385 +
Ingredients
192½ red onions, thinly sliced 96¼ green chili, deseeded and halved 192½ tbsp fish sauce 192½ tbsp honey 96¼ bunch oregano, fresh and picked 48⅛ tsp salt 77000 g prawns, shelled and deveined 96¼ lemon 96¼ baguette
Method
Sauté 192½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 96¼ green chili, deseeded and halved Add 192½ tbsp fish sauce Add 192½ tbsp honey Add 96¼ bunch oregano, fresh and picked Cook to combine until sticky Add 77000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 96¼ lemon and 96¼ baguette
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