Origin: Greekish
Cook: 20m
Serves: - 386 +
Ingredients
193 red onions, thinly sliced 96½ green chili, deseeded and halved 193 tbsp fish sauce 193 tbsp honey 96½ bunch oregano, fresh and picked 48¼ tsp salt 77200 g prawns, shelled and deveined 96½ lemon 96½ baguette
Method
Sauté 193 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 96½ green chili, deseeded and halved Add 193 tbsp fish sauce Add 193 tbsp honey Add 96½ bunch oregano, fresh and picked Cook to combine until sticky Add 77200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 96½ lemon and 96½ baguette
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