Origin: Greekish
Cook: 20m
Serves: - 387 +
Ingredients
193½ red onions, thinly sliced 96¾ green chili, deseeded and halved 193½ tbsp fish sauce 193½ tbsp honey 96¾ bunch oregano, fresh and picked 48⅜ tsp salt 77400 g prawns, shelled and deveined 96¾ lemon 96¾ baguette
Method
Sauté 193½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 96¾ green chili, deseeded and halved Add 193½ tbsp fish sauce Add 193½ tbsp honey Add 96¾ bunch oregano, fresh and picked Cook to combine until sticky Add 77400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 96¾ lemon and 96¾ baguette
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