"Sticky Prawns"

Ingredients

20 red onions, thinly sliced
10 green chili, deseeded and halved
20 tbsp fish sauce
20 tbsp honey
10 bunch oregano, fresh and picked
5 tsp salt
8000 g prawns, shelled and deveined
10 lemon
10 baguette

Method

Sauté 20 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 10 green chili, deseeded and halved
Add 20 tbsp fish sauce
Add 20 tbsp honey
Add 10 bunch oregano, fresh and picked
Cook to combine until sticky
Add 8000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 10 lemon and 10 baguette