"Sticky Prawns"

Ingredients

196½ red onions, thinly sliced
98¼ green chili, deseeded and halved
196½ tbsp fish sauce
196½ tbsp honey
98¼ bunch oregano, fresh and picked
49⅛ tsp salt
78600 g prawns, shelled and deveined
98¼ lemon
98¼ baguette

Method

Sauté 196½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 98¼ green chili, deseeded and halved
Add 196½ tbsp fish sauce
Add 196½ tbsp honey
Add 98¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 78600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 98¼ lemon and 98¼ baguette