"Sticky Prawns"

Ingredients

197 red onions, thinly sliced
98½ green chili, deseeded and halved
197 tbsp fish sauce
197 tbsp honey
98½ bunch oregano, fresh and picked
49¼ tsp salt
78800 g prawns, shelled and deveined
98½ lemon
98½ baguette

Method

Sauté 197 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 98½ green chili, deseeded and halved
Add 197 tbsp fish sauce
Add 197 tbsp honey
Add 98½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 78800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 98½ lemon and 98½ baguette