"Sticky Prawns"

Ingredients

200 red onions, thinly sliced
100 green chili, deseeded and halved
200 tbsp fish sauce
200 tbsp honey
100 bunch oregano, fresh and picked
50 tsp salt
80000 g prawns, shelled and deveined
100 lemon
100 baguette

Method

Sauté 200 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 100 green chili, deseeded and halved
Add 200 tbsp fish sauce
Add 200 tbsp honey
Add 100 bunch oregano, fresh and picked
Cook to combine until sticky
Add 80000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 100 lemon and 100 baguette