Origin: Greekish
Cook: 20m
Serves: - 41 +
Ingredients
20½ red onions, thinly sliced 10¼ green chili, deseeded and halved 20½ tbsp fish sauce 20½ tbsp honey 10¼ bunch oregano, fresh and picked 5⅛ tsp salt 8200 g prawns, shelled and deveined 10¼ lemon 10¼ baguette
Method
Sauté 20½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 10¼ green chili, deseeded and halved Add 20½ tbsp fish sauce Add 20½ tbsp honey Add 10¼ bunch oregano, fresh and picked Cook to combine until sticky Add 8200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 10¼ lemon and 10¼ baguette
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