Origin: Greekish
Cook: 20m
Serves: - 401 +
Ingredients
200½ red onions, thinly sliced 100¼ green chili, deseeded and halved 200½ tbsp fish sauce 200½ tbsp honey 100¼ bunch oregano, fresh and picked 50⅛ tsp salt 80200 g prawns, shelled and deveined 100¼ lemon 100¼ baguette
Method
Sauté 200½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 100¼ green chili, deseeded and halved Add 200½ tbsp fish sauce Add 200½ tbsp honey Add 100¼ bunch oregano, fresh and picked Cook to combine until sticky Add 80200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 100¼ lemon and 100¼ baguette
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