Origin: Greekish
Cook: 20m
Serves: - 402 +
Ingredients
201 red onions, thinly sliced 100½ green chili, deseeded and halved 201 tbsp fish sauce 201 tbsp honey 100½ bunch oregano, fresh and picked 50¼ tsp salt 80400 g prawns, shelled and deveined 100½ lemon 100½ baguette
Method
Sauté 201 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 100½ green chili, deseeded and halved Add 201 tbsp fish sauce Add 201 tbsp honey Add 100½ bunch oregano, fresh and picked Cook to combine until sticky Add 80400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 100½ lemon and 100½ baguette
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