Origin: Greekish
Cook: 20m
Serves: - 403 +
Ingredients
201½ red onions, thinly sliced 100¾ green chili, deseeded and halved 201½ tbsp fish sauce 201½ tbsp honey 100¾ bunch oregano, fresh and picked 50⅜ tsp salt 80600 g prawns, shelled and deveined 100¾ lemon 100¾ baguette
Method
Sauté 201½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 100¾ green chili, deseeded and halved Add 201½ tbsp fish sauce Add 201½ tbsp honey Add 100¾ bunch oregano, fresh and picked Cook to combine until sticky Add 80600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 100¾ lemon and 100¾ baguette
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