Origin: Greekish
Cook: 20m
Serves: - 404 +
Ingredients
202 red onions, thinly sliced 101 green chili, deseeded and halved 202 tbsp fish sauce 202 tbsp honey 101 bunch oregano, fresh and picked 50½ tsp salt 80800 g prawns, shelled and deveined 101 lemon 101 baguette
Method
Sauté 202 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 101 green chili, deseeded and halved Add 202 tbsp fish sauce Add 202 tbsp honey Add 101 bunch oregano, fresh and picked Cook to combine until sticky Add 80800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 101 lemon and 101 baguette
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