Origin: Greekish
Cook: 20m
Serves: - 405 +
Ingredients
202½ red onions, thinly sliced 101¼ green chili, deseeded and halved 202½ tbsp fish sauce 202½ tbsp honey 101¼ bunch oregano, fresh and picked 50⅝ tsp salt 81000 g prawns, shelled and deveined 101¼ lemon 101¼ baguette
Method
Sauté 202½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 101¼ green chili, deseeded and halved Add 202½ tbsp fish sauce Add 202½ tbsp honey Add 101¼ bunch oregano, fresh and picked Cook to combine until sticky Add 81000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 101¼ lemon and 101¼ baguette
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