"Sticky Prawns"

Ingredients

203 red onions, thinly sliced
101½ green chili, deseeded and halved
203 tbsp fish sauce
203 tbsp honey
101½ bunch oregano, fresh and picked
50¾ tsp salt
81200 g prawns, shelled and deveined
101½ lemon
101½ baguette

Method

Sauté 203 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 101½ green chili, deseeded and halved
Add 203 tbsp fish sauce
Add 203 tbsp honey
Add 101½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 81200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 101½ lemon and 101½ baguette