Origin: Greekish
Cook: 20m
Serves: - 407 +
Ingredients
203½ red onions, thinly sliced 101¾ green chili, deseeded and halved 203½ tbsp fish sauce 203½ tbsp honey 101¾ bunch oregano, fresh and picked 50⅞ tsp salt 81400 g prawns, shelled and deveined 101¾ lemon 101¾ baguette
Method
Sauté 203½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 101¾ green chili, deseeded and halved Add 203½ tbsp fish sauce Add 203½ tbsp honey Add 101¾ bunch oregano, fresh and picked Cook to combine until sticky Add 81400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 101¾ lemon and 101¾ baguette
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