"Sticky Prawns"

Ingredients

204 red onions, thinly sliced
102 green chili, deseeded and halved
204 tbsp fish sauce
204 tbsp honey
102 bunch oregano, fresh and picked
51 tsp salt
81600 g prawns, shelled and deveined
102 lemon
102 baguette

Method

Sauté 204 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 102 green chili, deseeded and halved
Add 204 tbsp fish sauce
Add 204 tbsp honey
Add 102 bunch oregano, fresh and picked
Cook to combine until sticky
Add 81600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 102 lemon and 102 baguette