"Sticky Prawns"

Ingredients

204½ red onions, thinly sliced
102¼ green chili, deseeded and halved
204½ tbsp fish sauce
204½ tbsp honey
102¼ bunch oregano, fresh and picked
51⅛ tsp salt
81800 g prawns, shelled and deveined
102¼ lemon
102¼ baguette

Method

Sauté 204½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 102¼ green chili, deseeded and halved
Add 204½ tbsp fish sauce
Add 204½ tbsp honey
Add 102¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 81800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 102¼ lemon and 102¼ baguette